Our garden has certainly been a learning experience.
Lesson 1: Broccoli sucks. I don't mean it tastes bad or anything; in fact, I wouldn't know, since we never got to harvest any. Before I knew that broccoli was notoriously hard to grow, I planted several of them. Never again. The plants took off fast, but apparently due to unseasonable warmth (thank you, GM), they went to seed before we got anything out of them. We keep cutting them back, though, hoping the next growth will be the winner.
Lesson 2: Tomatoes do a lot better in the
PNW than had previously been thought. I planted a bush cherry tomato, which is doing quite well, and a regular tomato plant that has become a one-plant jungle. Seriously, whatever combination of sun, water, and my special blend of soils, fertilizers, and coffee grounds there were seemed to be exactly what the doctor ordered. The thing is currently
being held up by a tomato cage, two five-foot stakes, several twist ties, and a length of twine.
Lesson 3: Get more strawberries. Our strawberries are producing, but if we wanted quantity, we should have gotten more plants.
Lesson 4: Why buy seeds and plants when the seeds from veggies do just fine? Upon attempting to compost the guts of a spaghetti squash, the seeds all sprouted in our worm bin, and now a couple of the plants I transplanted are booming.
Lesson 5: Gardening is awesome! K and I have had a blast, working on something and seeing progress. It's great to get outdoors, and eating our own produce is one of the most rewarding things ever!
This was probably the most pristine zucchini I have ever seen, and it was just as delicious as it looked.
Our first pea pod, and Kat's first ever pea right off the vine. She doesn't like peas, but she liked ours!
Ta-da!